Guacos (Guacamole Tacos)

Ryan’s Blog Posts CHALLENGE: Fit a Trend! Guacamole is all the rage today. Its one of those foods you can’t seem to get away from. Everyone is talking about it from how they want to be able to make enough to get guac without thinking about it to how there are...

Mexican Style Beans and Toast

Ryan’s Blog Posts CHALLENGE: Cultural Fusion I had a close friend back in junior high who’s family was from Great Britain. He was the first person to introduce me to beans on toast. A great easy meal to enjoy that I have some fond memories around. Fast forward a...

Honey-Mustard Tempeh Club Sandwich

Ryan’s Blog Posts CHALLENGE: Restore the chicken club sandwich to the vegetarian plate The chicken club sandwich: a classic meal for many people looking for a tasty and relatively light lunch. A meal I know I have enjoyed many times over the years and a favorite...

Vegetarian Chile Relleno with Pinto Bean Salsa

Ryan’s Blog Posts CHALLENGE: Elevate the Chile Relleno Chiles Rellenos have been a staple in my family for as long as I can remember. It was a simple recipe that was nice and creamy with a little heat from the chile. In and of itself, a great recipe but nothing...

Gluten-Free Pizza Crust

Ryan’s Blog Posts CHALLENGE: Tasty Gluten-Free Pizza Crust Pizza has been a staple for my family like most American families for as long as I have been alive. Over the years we have had many great family dinners over a nice hot pizza. A few years ago, I moved...

Honey-Mustard Tempeh Salad

Ryan’s Blog Posts CHALLENGE: Take a sandwich and turn it into a salad Dinner salads have become an integral part of my family’s summer meals each week. They are light and fresh while still packing that filling punch that you need after a long, energetic day. The...